It has finally started to cool down here in Minnesota. This is the time of year that is my favorite.  I love cool-ish Autumn days when you can walk in the woods without worrying about being attacked by a ton of flying insects and you can actually enjoy what Minnesota has to offer.

Leaves changing color, hiking outside and checking out nature and enjoying the weather without it being too hot or too cold. Also, not all muddy and soggy out from the snow melt like it is in the Spring.  Autumn is the perfect season.  In my opinion.  That is, when the sun is out.  I don't mean those crazy cold, windy and rainy days.

That brings me to this trail which is considered one of the most remote and rugged in Minnesota.  But apparently, if you do hike it, it's totally worth it.

It's The Kekekabic Trail otherwise known as the Kek.  According to Only in Your State, It's located near Snowban Lake, near Ely then then runs about 50 miles up the Gunflint Trail and then near Grand Marais.  Most of the trail is within the Boundary Waters Canoe Area.

Not everyone would do the whole trail - that is a multi-day adventure.  And would take a lot of stamina.  But, it might be worth it to check everything out, and it could be a bucket list item checked off the list.

You would also need to plan ahead.  There really aren't any modern conveniences along the way.  So, pack a backpack with everything you would need including food and water.  In other words - not for the faint of heart. Or, just do part of it.  Go a few miles, then turn around and go back the way you came.

Apparently you need to be ready to hike over an occasional beaver dam.  That doesn't sound appealing, but if you are committed, it's something you may have to do.

There is a video with some of the experiences that you could encounter.  If you are into remote nature areas, the views and wild life that you will see is really worth it.  But just be prepared.

Ready to go on a hike?

KEEP READING: 15 Natural Ways to Improve Your Sleep

LOOK: Food history from the year you were born

From product innovations to major recalls, Stacker researched what happened in food history every year since 1921, according to news and government sources.