The Wait Is Almost Over! Pedro’s Grill and Cantina In Superior Offer Sneak Peek Ahead Of Opening
After the news broke last summer that Pedro's Grill and Cantina would be opening a location in the immediate Twin Ports area, lots of loyal fans of their Cloquet location have been excitedly awaiting the opening of their new eatery.
UPDATE: Pedro's shares grand opening info for Superior location! Read more here.
Pedro's in Cloquet has developed a huge cult following over the years, moving into a beautiful new location on 8th Street in 2021. Their growing popularity now has them expanding to Superior, where they have been preparing to open in the old Epic Restaurant location just north of Walmart on Frontage Road, just off Tower Avenue in Superior.
The Pedro's website says they plan to serve the same food and drinks as their Cloquet location, which is great news for fans of their offerings in Cloquet! If you've never been there, they offer a pretty incredible menu of authentic Mexican dishes with great beverages to go along with them. Most people that have been there rave about their queso, and I don't blame them!
In an update on their Facebook page, the restaurant shared a sneak peek of what to expect. Here are a few photos:
The space looks absolutely beautiful! Bright, open, and very welcoming for fans of their Cloquet restaurant and newcomers alike.
So, when are they opening?
From the looks of it, very soon!
While they don't have an exact opening date listed quite yet, they hosed a couple of employment open houses last weekend, getting staff in place to welcome customers and serve up some great food and beverages.
Based on that news and from the looks of their preview photos, it looks like we won't have to wait too much longer before you'll be able to check out Pedro's in Superior! We'll keep you updated as soon as we hear about a specific opening date.
While you wait, here are some amazing places to get dessert if you're looking for a special treat!
24 Outstanding Places To Grab Dessert In The Twin Ports Area
Gallery Credit: Nick Cooper